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Banquet Culinary Specialist

2 months ago

Coronado, California, United States Hilton Worldwide Full time

Position Overview:
A Banquet Culinary Specialist is essential in ensuring the seamless preparation and presentation of food for various events. This role focuses on maintaining high standards of food quality and safety, contributing to an exceptional dining experience for guests.

Key Responsibilities:
As a Banquet Culinary Specialist, your primary duties will include:

  • Preparing a variety of food items according to established recipes and guest specifications to guarantee consistency and quality.
  • Conducting visual inspections of food items to ensure only the finest ingredients are utilized in meal preparation.
  • Upholding cleanliness and adhering to food safety regulations at all times.
  • Managing guest orders efficiently and courteously.
  • Maintaining thorough knowledge of the menu and available food products.
  • Stocking and organizing designated food stations to ensure smooth operations.
  • Inspecting all food items before they leave the kitchen to ensure quality standards are met.
  • Practicing proper food handling and storage techniques in compliance with health regulations.

Qualifications:
We seek individuals who embody our core values:

  • Hospitality: A passion for delivering outstanding guest experiences.
  • Integrity: Commitment to doing the right thing consistently.
  • Leadership: A proactive approach in the industry and community.
  • Teamwork: Collaboration and support among colleagues.
  • Ownership: Accountability for actions and decisions.
  • Urgency: A disciplined approach to tasks.

What to Expect:
Working for Hilton Worldwide means being part of a leading global hospitality company, known for its commitment to excellence in service and accommodations. Our vision is to create remarkable hospitality experiences that resonate with guests worldwide.

The hourly compensation for this role is competitive and reflective of experience and location.