Line Cook

5 days ago

Nashua, New Hampshire, United States Nashua Hotel Full time
About the Opportunity

We are seeking a skilled Line Cook to join our culinary team at Nashua Hotel. As a Line Cook, you will be responsible for preparing high-quality dishes according to established recipes and chef specifications.

Key Responsibilities
  • Prepare and cook food items in a timely and efficient manner
  • Maintain accurate food temperatures and store food safely
  • Perform opening, closing, and side work duties according to established guidelines
  • Keep workstations and equipment clean, organized, and sufficiently stocked
  • Implement waste control guidelines and record all waste on spoilage sheets
Requirements
  • Minimum of 6 months of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required
Physical Demands
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Hot and damp environment
Work Schedule

Day shift, evening shift, holidays, Monday to Friday, weekends

About Us

Nashua Hotel is a premier hospitality provider, offering a dynamic and supportive work environment. We are committed to delivering exceptional experiences for our guests and providing opportunities for growth and development for our team members.

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