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Maintaining Culver's Standards
As a Porter at Culver's, you will be responsible for maintaining the highest standards of sanitation and food safety in our restaurant. This includes:
- Rotating stock to ensure new items are placed behind older items
- Completing scheduled maintenance on all restaurant equipment
- Keeping the area organized and tidy
- Monitoring shelf life and code dates
- Taking temperatures of required foods upon delivery accurately
We are looking for a reliable and detail-oriented individual to join our team. If you have a passion for maintaining high standards and ensuring the quality of our food, we encourage you to apply.