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Food Service Cook

2 months ago

Dighton, Massachusetts, United States Summit BHC Full time
About the Job

The Dietary Aide plays a crucial role in maintaining the cleanliness and safety of the kitchen areas at Mountain Laurel Recovery Center. This position involves assisting the cooking staff in meal preparation, serving, and delivery of food to clients and employees. The ideal candidate will have a strong understanding of safe food handling procedures and be able to operate various kitchen equipment.

Key Responsibilities
  • Wash and sanitize kitchen cookware, utensils, and dishes
  • Empty trash receptacles and transport them to the dumpster
  • Clean kitchen areas, including cooking areas, prep areas, restrooms, serving counters, and dish washing areas
  • Assist cooking staff in meal preparations, including mixing, ingredient measuring, cutting, and stirring
  • Unload and stock storage areas and coolers/freezers during truck food deliveries
  • Serve food to clients and staff at the serving counter
  • Stock consumable products, napkins, cups, plastic ware, condiments, and other essentials
  • Clean dining areas after meals, including floors, tables, seats, and beverage stations
  • Assist cook in planning individual schedules to ensure all foods are prepared and ready on time
  • Assemble items needed for preparation from low-temperature storage units and storerooms
  • Prepare snacks, floor stock, late trays, salads, desserts, beverages, bread, and condiments for serving and delivery
  • Set up steam tables to make them attractive and easily served in standardized portions
  • Service and restock food throughout the serving period, communicating with the cook to ensure timely replenishment
  • Prepare leftover food for proper storage, labeling with description and date
  • Transport, sort, and wash all dishes from the dining room and units using the dish machine
  • Scrub and disinfect pots and pans, returning clean items to storage areas
  • Record dish machine temperatures at each meal washing service
  • Keep the dish room, utility room, and pot and pan area clean and orderly, free from standing water
  • Transport trash to the dumpster
  • Provide information to nursing staff regarding client responses to food
  • Adhere to menu compliance, special diet compliance, and report any dietary non-compliance or concerns to the dietician, supervisor, or manager
  • Assist with receiving and checking in food/supplies to ensure proper handling and storage
Requirements
  • High school graduate or equivalent preferred
  • One or more years' experience in food service roles, preparing food for institutions, such as schools, facilities, or cafeterias preferred
  • Understanding of safe food handling procedures
  • Ability to operate dishwasher, stoves, ovens, mixers, and other related equipment
  • SERV Safe Certification or similar food safety certification, where required by the state, facility