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Restaurant Operations Director

2 months ago


Hobart, Indiana, United States Gateway Triangle Corp Full time
Job Title: Director of Restaurant Operations

Gateway Triangle Corp is seeking a highly skilled and experienced Director of Restaurant Operations to lead our restaurant division and drive growth and profitability.

Job Summary

The Director of Restaurant Operations will be responsible for executing strategies that drive restaurant growth and profitability, building restaurant systems and structure, and reviewing and approving labor hours. This role will also involve leading product and process engineering, organization, and inventory efforts for the restaurant division, developing metrics and managing operating budgets, and leading financial planning, training, management, and inspecting hygiene and sanitation.

Key Responsibilities
  • Develop and execute strategies to drive restaurant growth and profitability
  • Build and maintain restaurant systems and structure
  • Review and approve labor hours to ensure compliance with labor laws
  • Lead product and process engineering, organization, and inventory efforts for the restaurant division
  • Develop and manage operating budgets to measure progress and success
  • Lead financial planning, training, management, and inspect hygiene and sanitation
Requirements
  • 5-7 years of high-level leadership experience in the restaurant or food service industry
  • Budget management experience
  • Proficient in Excel, Word, and PowerPoint
  • General knowledge and understanding of nutrition
Preferred Skills
  • BA/BS Degree
  • Prior experience working on highly recognized, industry-leading brands
  • ServSafe certified

This is a full-time position that requires a minimum of 40 hours per week. The Director of Restaurant Operations is an exempt, salaried position.