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Restaurant Operations Director
2 months ago
Gateway Triangle Corp is seeking a highly skilled and experienced Director of Restaurant Operations to lead our restaurant division and drive growth and profitability.
Job SummaryThe Director of Restaurant Operations will be responsible for executing strategies that drive restaurant growth and profitability, building restaurant systems and structure, and reviewing and approving labor hours. This role will also involve leading product and process engineering, organization, and inventory efforts for the restaurant division, developing metrics and managing operating budgets, and leading financial planning, training, management, and inspecting hygiene and sanitation.
Key Responsibilities- Develop and execute strategies to drive restaurant growth and profitability
- Build and maintain restaurant systems and structure
- Review and approve labor hours to ensure compliance with labor laws
- Lead product and process engineering, organization, and inventory efforts for the restaurant division
- Develop and manage operating budgets to measure progress and success
- Lead financial planning, training, management, and inspect hygiene and sanitation
- 5-7 years of high-level leadership experience in the restaurant or food service industry
- Budget management experience
- Proficient in Excel, Word, and PowerPoint
- General knowledge and understanding of nutrition
- BA/BS Degree
- Prior experience working on highly recognized, industry-leading brands
- ServSafe certified
This is a full-time position that requires a minimum of 40 hours per week. The Director of Restaurant Operations is an exempt, salaried position.