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Lead Culinary Supervisor
1 week ago
Schedule: Full-time. Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 2am.
About the RoleWe're seeking an experienced Lead Culinary Supervisor to oversee daily kitchen operations and lead a team of Prep and Line Cooks. This role is ideal for individuals who are passionate about food, leadership, and teamwork.
- Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef.
- Follow recipes and proper cooking techniques to ensure consistency with our high standards.
- Share knowledge and passion for food with customers and employees, suggesting ways for them to prepare meal items and incorporate products from other departments.
- Manage employee performance by providing resources, training, feedback, and development opportunities.
To be successful in this role, you'll need:
- 2 or more years' experience as a prep or line cook.
- Experience leading a team.
- Food safety and quality assurance knowledge.
As a valued member of our team, you can expect:
- Premium pay for working overtime, on Sundays, or on recognized holidays.
- Industry-leading health care coverage and wellness programs.
- Paid time off (PTO) to balance your personal and work life.
- Retirement plan with both a profit-sharing and 401(k) match.
- A generous scholarship program to support your educational goals.
- LiveWell Employee & Family program to support your emotional, work-life and financial wellness.
We're a family-owned, mission-driven company that values caring, respect, empowerment, high standards, and making a difference in the community. We prioritize supporting our employees and creating a positive work environment.