Restaurant Manager
4 weeks ago
About the Role:
We are seeking a skilled Restaurant Manager to lead our KFC team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality customer service, and driving sales growth.
Key Responsibilities:
- Lead a team of employees to achieve sales and customer satisfaction goals
- Manage restaurant operations, including inventory, scheduling, and customer service
- Develop and implement marketing strategies to increase sales and customer engagement
- Monitor and analyze sales data to identify trends and areas for improvement
Requirements:
- At least 18 years old with a valid driver's license and reliable transportation
- High school diploma or equivalent required; bachelor's degree preferred
- Proven leadership and management experience in a fast-paced environment
- Excellent communication and customer service skills
- Ability to work in a team environment and adapt to changing situations
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Fun and dynamic work environment
- Recognition and rewards for outstanding performance
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.
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