Culinary Specialist

About the Role

We are seeking a skilled and enthusiastic individual to join our team as a Cook Lingen. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our guests.

Key Responsibilities

• Prepare and cook a variety of cold and hot dishes to meet the needs of our guests
• Assist in the preparation of products for conference services and events
• Contribute to sales, inventory management, and ordering of goods to ensure efficient kitchen operations
• Operate and manage the cash register and cashless payment system with accuracy and attention to detail
• Maintain a clean and safe kitchen environment, adhering to food and hygiene regulations
• Operate kitchen machinery and equipment with precision and care
• Clean, dishwash, and maintain dining facilities to the highest standards

Requirements

• Previous experience in the kitchen and catering industry, with a strong understanding of food preparation and presentation
• Reliability, creativity, and a friendly demeanor to provide excellent customer service
• Strong communication skills, teamwork, and a professional appearance to represent our brand
• Ability to present food and products in an appealing manner to enhance the dining experience
• Valid health certificate to ensure a safe working environment

What We Offer

We are committed to providing a positive and supportive work environment that allows our team members to grow and develop their skills. As a member of our team, you can expect:

• Fair compensation, including 30 days of vacation, holiday and Christmas bonuses, and compensation according to DEHOGA NRW standards
• A well-equipped kitchen, sustainable and responsible concepts, fresh products, and opportunities for professional growth and development