Food Preparation Associate

1 month ago


D'Iberville, United States Walk On's Sports Bistreaux Full time

Position: Culinary Team Member

Employer: Walk On's Sports Bistreaux

Position Classification: Part Time

Job Overview:

We are seeking enthusiastic and committed culinary professionals who possess a positive demeanor and are skilled at managing multiple tasks in a bustling kitchen environment. Ideal candidates will be quick, diligent, and eager to learn and enhance their skills on the job. You should be adept at following instructions and adhering to all health and safety regulations in the kitchen.

Key Responsibilities:

  • Punctually arrive for shifts, dressed in a clean uniform and well-groomed.
  • Maintain a consistently positive attitude and readiness to assist colleagues.
  • Adhere to all safety, sanitation, and employee guidelines set forth by the establishment.
  • Follow daily prep lists and complete assigned tasks efficiently.
  • Establish and maintain a clean workspace throughout the shift.
  • Implement proper food rotation and ensure all items are accurately dated and labeled.
  • Strictly follow established recipes and procedures for food preparation.
  • Practice cleanliness to prevent cross-contamination.
  • Assist in completing the daily checklist to ensure readiness for service.
  • Work independently to fulfill job requirements without constant oversight.
  • Utilize scales for precise portioning of ingredients.
  • Calibrate thermometers and scales to ensure accuracy.
  • Comply with all guidelines for food heating and cooling.
  • Assist in receiving, unloading, dating, rotating, and storing delivered products.
  • Support team members in completing various tasks during shifts.
  • Dispose of waste and recyclables in designated areas.
Candidate Requirements:
  • Ability to read and comprehend recipes and tickets in English.
  • Reliable transportation to and from work.
  • Previous experience in a kitchen setting is preferred.
  • Must be at least 18 years of age.
Physical Demands:
  • Ability to stand, bend, and lift/carry items weighing up to 60 pounds.
  • Exposure to high temperatures in the kitchen environment.
  • Proficient in reading recipes and prep sheets in English.
  • Capable of measuring ingredients accurately by weight and volume.
  • Ability to operate kitchen equipment, including slicers, fryers, and grills.
  • Must be able to hear and respond to calls made in the kitchen.
Dress Code:

Shoes: Black, non-slip shoes with closed toes and no colored markings.

Pants: Long black pants with a belt.

Hair: Hair must be clean, neat, and restrained under a skull cap; beard nets required for facial hair.

Shirts: Approved kitchen attire.

Note: This description is not exhaustive and may be subject to change. The employer reserves the right to modify job responsibilities as necessary.

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