Gaucho Chef

About Fogo de Chão

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.

Our Culture

We're committed to bringing a passion and customer focus to the business. It's fun to work in a company where people truly believe in what they're doing.

Job Summary

We're seeking a skilled Gaucho Chef to join our team. As a Gaucho Chef, you will be responsible for preparing and cooking special cuts of beef and other meats according to traditional Brazilian churrasco recipes.

Key Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
• Season and grill food according to prescribed traditional method and to guests' specific requests.
• Portion, garnish, and present to patrons in the style of Brazilian gaucho.
• Answer guests' questions concerning churrasco-style food and represent and convey Brazilian gaucho culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.