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Restaurant Operations Manager

2 months ago

McKinney, Texas, United States Great Outdoor Subs Full time

Overview

At Great Outdoor Subs, we are dedicated to crafting the finest subs while fostering a dynamic and enjoyable work environment. The role of the General Manager is pivotal in steering our restaurant towards success and ensuring operational excellence.

Key Responsibilities

The General Manager is tasked with the comprehensive management of daily restaurant functions, including:

  • Strategic planning and organization of restaurant operations.
  • Oversight of cost management and profitability.
  • Ensuring compliance with health and safety regulations.
  • Training and mentoring staff on operational standards.
  • Managing inventory and ordering supplies efficiently.
  • Implementing cash control measures.

Authority and Reporting

The General Manager operates under the authority of the Director of Operations, maintaining direct communication with this office to ensure alignment with corporate objectives.

Qualifications

Successful candidates will possess:

  • A minimum of 2-4 years of management experience in a restaurant or food service environment.
  • Strong leadership skills and the ability to motivate a team.
  • Excellent organizational and communication abilities.

We value the experience and knowledge that our General Managers bring to the table, and we are committed to their professional growth within our organization.