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Crew Member
2 months ago
The role of a Crew Member is essential for the everyday operations of the restaurant. This position involves direct interaction with customers, serving as a primary point of contact after the initial greeting.
Key Responsibilities:
- Thrive in a dynamic, fast-paced environment.
- Possess comprehensive knowledge of the menu and offerings.
- Ensure accuracy in fulfilling customer orders.
- Communicate effectively with patrons, addressing inquiries and concerns professionally.
- Utilize the Point of Sale (POS) system proficiently.
- Maintain accuracy in cash handling.
- Collaborate effectively as part of a team.
- Express genuine gratitude to customers for their patronage.
- Engage in fundraising initiatives for the Firehouse Subs Public Safety Foundation.
- Keep the workspace organized, stocked, and hygienic.
- Willingly assist with additional restaurant tasks such as food prep or cleaning as directed by management.
- Adhere to all food safety protocols to ensure a safe working environment.
- Capable of lifting items weighing up to 50 lbs.
Benefits:
- 401(k) plan
- Competitive salary structure
- Employee discount programs
- Flexible scheduling options
- Paid time off
- Opportunities for training and development