Restaurant Operations Manager

3 days ago


Columbus, Indiana, United States HHB Restaurant Recruiting Full time
Key Responsibilities

The ideal candidate will have a proven track record of success in managing restaurant operations, with a focus on delivering exceptional customer service and driving sales growth.

  • Daily Tasks: Oversee the daily operations of the restaurant, ensuring that all staff members are performing their duties efficiently and effectively.
  • Staff Development: Develop and implement training programs to enhance the skills and knowledge of restaurant staff, promoting a positive and productive work environment.
  • Sales Growth: Analyze sales data and develop strategies to increase revenue, while maintaining high levels of customer satisfaction.

In addition to these responsibilities, the successful candidate will also be responsible for:

  • Customer Service: Ensure that customers receive exceptional service, resolving any issues promptly and professionally.
  • Maintaining a Safe Environment: Prioritize the safety and well-being of employees and customers, adhering to all relevant health and safety regulations.

We offer a competitive salary of $50K - $60K per year, as well as a range of benefits including health insurance and a bonus program. If you have a passion for the hospitality industry and a proven track record of success in restaurant management, we would love to hear from you.



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