Culinary Specialist

3 weeks ago

Gillette, Wyoming, United States Rock Bottom - Hourly Full time
Rock Bottom Restaurant & Brewery - Hourly

We are seeking a skilled Cook to join our team at Rock Bottom Restaurant & Brewery. As a member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to provide exceptional dining experiences for our guests.

Key Responsibilities:
  • Prepare and cook a variety of dishes using different methods of preparation and tools and equipment.
  • Ensure the highest quality food is properly executed by adhering to our recipe procedures.
  • Follow company safety and sanitation policies and procedures.
  • Communicate clearly and respectfully with Managers and Team Members.
Requirements:
  • Must be 18 years of age to operate kitchen equipment.
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
  • Flexible to work a variety of shifts.
What We Offer:
  • Competitive hourly rate.
  • Comprehensive benefits program offered to all team members.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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