French Crêpe Maker

The Yellow Table Cafe is a charming breakfast and lunch destination serving authentic French crèpes, seasonal salads, soups, and baked goods. We source high-quality ingredients to create unique dining experiences for our guests.

We are committed to providing exceptional service and maintaining a clean and sanitary workspace. Our team members embody the spirit of hospitality, ensuring that every guest feels welcome and cared for.

We are seeking a skilled French crêpe maker and line cook to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing a variety of dishes to order, including crêpes, galettes, and salads. Your attention to detail and ability to work efficiently under pressure will be essential in maintaining a prompt workflow.

• Food Preparation: Prepare food items to order, including crêpes, galettes, and salads.
• Bakery Tasks: Bake cookies, scones, and loaf cakes fresh prior to cafe opening.
• Cleanliness: Maintain a clean and sanitary workspace, adhering to health and safety standards.
• Dish Preparation: Prepare dishes with high attention to detail, ensuring quality and presentation meet our standards.
• Workflow Management: Expertly manage a prompt workflow, prioritizing tasks to meet customer demand.

To be successful in this role, you must possess excellent culinary skills, attention to detail, and the ability to work efficiently under pressure. Prior experience as a line cook or in a similar position is highly desirable.

As a member of our team, you can expect a competitive salary, opportunities for career growth, and a dynamic work environment. If you share our passion for delivering exceptional customer experiences, we encourage you to apply.

Estimated Salary: $45,000 - $55,000 per year