Kitchen Team Member
3 weeks ago
A Food Preparation Specialist Position at Barrel House focuses on food preparation and meal plating for guests. Essential skills for this position are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety.
Responsibilities- Preparation and Cooking: Prepare ingredients for menu items in a neat, accurate, and timely way. Follows prep list and preps items accordingly and within allotted time frame. Execute every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence.
- Cleanliness and Sanitation: Ensure proper cleaning of kitchen stations, dishes, utensils, and equipment. Maintain health, sanitation, cleanliness, and organization standards.
- Teamwork and Communication: Practice teamwork by helping co-workers and communicate effectively with team members to ensure smooth operation of kitchen areas.
- Safely operate all equipment.
- Meet all restaurant standards for safety and food handling.
- Efficiently operate a (Point Of Sale) POS system, specifically a Kitchen Display System (KDS).
- Be able to work in a standing position for extended periods of time.
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Must be able to reliably commute to on-site location.
- Must be authorized to work in the United States.
- Must be over the age of 18 years old.
- Health Insurance (Medical, Dental, & Vision)
- 401k Match Retirement Plan
- Employee Meal Discount Program
Barrel House offers a competitive salary of $40,000 - $60,000 per year based on experience and qualifications. Please note that this is an estimated salary range and may vary depending on individual circumstances.
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