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Culinary Specialist

2 months ago

Tampa, Florida, United States Air Culinaire Worldwide Full time
Job Overview

Position Objective:

The Culinary Specialist is accountable for the quality of food components and the methods of preparation. This role involves creating essential food items and menu selections to fulfill catering requests based on client preferences. The Culinary Specialist is an integral part of the on-site team, providing production support for all orders and occasionally sourcing and preparing specialty items not included in standard specifications. Immediate action is required for all incoming orders, ensuring the delivery of high-quality menu items and recipes as directed by the General Manager and Kitchen Management.

Key Responsibilities:

  • Participate in training and guiding both new and existing team members, ensuring that all food, packaging, labeling, and allergen information on trays are accurate and compliant with food safety standards.
  • Assist in the butchering of meats and fish while supporting daily kitchen operations.
  • Ensure that all food preparations and presentations adhere to company specifications and quality benchmarks.
  • Implement preventative maintenance on kitchen equipment and encourage team members to do the same.
  • Support ordering, inventory management, cleaning, grocery procurement, and any other tasks assigned by the General Manager.

Employee Benefits:

  • Employees have the flexibility to customize their benefits to suit their individual needs.
  • Full-time employees are eligible for healthcare and supplemental benefits starting the first of the month after 30 days of employment.
  • 401(k) Retirement Plan with a discretionary employer match of 100% on the first 6% of contributions, with plan entry on the first day of the month following 30 days of employment.
  • Three medical plans available, with significant employer contributions.
  • Dental and Vision insurance options available.
  • Company-paid basic life insurance, with the option to elect additional voluntary term life coverage.
  • Company-paid short-term and long-term disability insurance.
  • Additional supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance, and pet insurance.
  • Health Savings Account and Flexible Spending Account options available for eligible plans.
  • Generous Paid Time Off Program for full-time employees.
  • Employee Assistance Program (EAP) available.

Qualifications and Skills:

  • A High School diploma is required.
  • Current ServSafe Food Handling Certificate is required at hire or within 45 days of hire.
  • Proficient knife and cutting skills are essential.
  • Dependability and punctuality are crucial.
  • Understanding of various cooking techniques is necessary.
  • Culinary experience in restaurants, hotels, or catering services is required, with a preference for familiarity with current culinary trends.
  • Ability to take orders, follow through, and collaborate effectively in a fast-paced, team-oriented environment is essential.
  • Must possess energy, enthusiasm, creativity, and a strong motivation to assist in food preparation and presentation.

Operational Requirements:

  • Open availability to work weekends and holidays is necessary.

Physical Requirements:

  • Regularly required to stoop, stand for extended periods, walk, read orders, and engage in discussions with coworkers.
  • Frequently required to use hands for handling, pushing, pulling, reaching, and carrying items.
  • Must be able to lift and/or move up to 40 pounds.

Language Proficiency:

  • Ability to read and interpret documents such as safety regulations, operating instructions, and procedural manuals.

Mathematical Skills:

  • Ability to perform basic arithmetic operations using whole numbers, fractions, and decimals.

Reasoning Skills:

  • Ability to apply sound judgment to execute instructions provided in written, oral, or diagrammatic form.

Work Environment:

  • The noise level in the work environment is typically moderate to loud.

Additional Requirements:

  • Pre-employment criminal background check.
  • Pre-employment drug test.
  • MVR (if applicable to the position).
  • E-Verify.

Disclaimer:

This position description provides a general overview of duties and responsibilities. Employees may be assigned additional tasks as needed, and responsibilities may change according to the needs of the organization.