This position provides comprehensive nutrition services to dialysis patients and caregivers in a clinical setting, focusing on maximizing nutritional well-being and supporting patients with end-stage renal disease.

• Assess nutritional status and develop individualized Medical Nutrition Therapy plans, including meal plans and education.
• Provide nutrition education and counseling to patients and caregivers, tailoring approaches to individual needs and circumstances.
• Monitor nutritional status, laboratory values, and dialysis adequacy, making recommendations for adjustments as needed.
• Collaborate with the medical team, nursing staff, and other patient care team members to ensure effective care coordination.
• Participate in quality improvement initiatives and contribute to the development of policies and procedures related to nutrition care.

• Bachelor's degree in nutrition, dietetics, or a related field.
• Registered Dietitian status with the Commission on Dietetic Registration.
• State licensure in Maryland or the state where the facility is located.
• Minimum of two years' professional experience in clinical nutrition as a Registered Dietitian.
• Preferred experience working in dialysis settings.

As one of the largest healthcare providers in Maryland, LifeBridge Health strives to deliver exceptional care to over 1 million patients annually. Our team of 13,000 members is dedicated to providing compassionate, patient-centered care in a variety of settings, including Sinai Hospital of Baltimore, Northwest Hospital, and Grace Medical Center.