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Pastry Chef

2 months ago

La Jolla, California, United States Sprinkles Cupcakes Full time
Position Overview

As a Pastry Chef at Sprinkles Cupcakes, you will play a vital role in the bakery's success by preparing a variety of baked goods, including cupcakes, cookies, and brownies, while ensuring optimal product rotation. This position is ideal for those who thrive in a fast-paced kitchen environment, whether you prefer working late nights or early mornings.

Benefits of Joining Sprinkles:

  • Competitive Hourly Wage + Tips*
  • Comprehensive benefits package including Health, Dental, Vision, Life, and 401K options
  • Daily Pay option available for employees
  • Sprinkles Associate Card to share the joy with your loved ones
  • Opportunities to contribute to charitable causes and community initiatives
  • Family-Friendly Work Hours
  • Paid parental leave and vacation time
  • Be part of memorable experiences that occur daily in our bakery
  • Opportunities for professional development and career growth

Key Responsibilities:

  • Follow established baking sheets to ensure accurate flavors and quantities are produced.
  • Consistently bake cupcakes to meet Sprinkles' high standards and specifications.
  • Maintain cleanliness of ovens and baking areas within the kitchen.
  • Assist dishwashers and frosting team members as needed.
  • Train in frosting techniques and production preparation as required.
  • Adhere to all safety and sanitation protocols.
  • Arrive on time for scheduled shifts and fulfill job responsibilities throughout the duration of the shift.
  • Pay close attention to detail when executing instructions, particularly in decorating cupcakes.
  • Demonstrate enthusiasm while adhering to policies and procedures as instructed by trainers and managers.

Qualifications:

  • Minimum of 1 year of prior baking experience or a professional baking certification.
  • A genuine passion for the Sprinkles brand and its products.
  • Ability to adapt to a flexible schedule that may start between midnight and 3 AM.
  • Capable of working efficiently under pressure while managing time effectively.
  • Strong verbal communication skills and the ability to follow both written and verbal instructions from management.
  • Physical ability to navigate the bakery, including bending and reaching for supplies.
  • Must be able to lift up to 50 pounds, including trays of cupcakes, batter, frosting, and packaged goods.
  • Ability to stand for extended periods during shifts.
  • Must be able to maintain a stationary position for significant portions of the workday.