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Culinary Specialist
2 months ago
The Culinary Specialist plays a vital role in enhancing the guest experience by consistently providing delicious and convenient food options through proficient and effective meal preparation, thereby enriching the overall entertainment atmosphere.
Key Responsibilities include, but are not limited to:
- Prepare and present food items according to guidelines to ensure freshness and availability for guest purchase.
- Oversee and uphold food and beverage quality to guarantee that guests receive products that elevate the Emagine entertainment experience.
- Maintain and organize the kitchen environment and equipment to ensure a clean and safe workspace for all employees.
- Rotate stock by labeling all food and beverage items to ensure effective monitoring and utilization for guest consumption.
- Execute daily closing tasks, including sweeping, mopping, stocking, and dishwashing to ensure the kitchen is clean and ready for the next shift.
- Support fellow team members as needed to foster an efficient and proactive work environment.
This position does not include supervisory responsibilities.
Required Competencies
To excel in this role, an individual should demonstrate the following competencies:
Customer Service - Effectively manages challenging customer situations; responds promptly to customer needs; meets commitments; develops innovative approaches to fulfilling customer needs and achieving sales goals; follows instructions and responds to management direction; devises alternative solutions.
Team Collaboration - Balances team and individual responsibilities; shows objectivity and openness to others' perspectives; welcomes feedback; contributes to a positive team spirit; prioritizes team success over individual interests; fosters morale and group commitment to shared goals.
Organizational Adherence - Complies with policies and procedures; completes daily tasks accurately and punctually; supports the organization's objectives and values.
Flexibility - Adjusts to changes in the work environment; manages competing demands; modifies approach or methods to suit the situation; effectively handles frequent changes, delays, or unexpected events.
Proactivity - Takes initiative; engages in self-development activities; seeks additional responsibilities; offers and requests assistance when necessary.
Qualifications To successfully perform this role, an individual must be able to execute each essential duty satisfactorily. The requirements listed below represent the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education and Experience
A high school diploma or general education degree (GED); or one to three months of related experience and/or training; or an equivalent combination of education and experience.
Performance Metrics
- Culinary functions are performed efficiently, accurately, and effectively in accordance with established policies and standards.
- Food and beverage quality consistently meets guest expectations. Items are readily available for consumption and adhere to established guidelines.
- The kitchen area is consistently clean and safe. Food items are stocked, dated, and rotated appropriately.
- Positive working relationships and coordination exist with other team members and management.
- Customer service goals are consistently achieved, and promotions are supported.
Basic computer skills are required.
Certificates and Licenses
Not applicable.
Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel, and communicate. The employee frequently reaches with hands and arms and may stoop, kneel, crouch, or crawl. The employee occasionally sits and climbs or balances. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus.
Work Environment The characteristics of the work environment described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the employee is frequently exposed to outside weather conditions. The employee is occasionally exposed to moving mechanical parts and electrical hazards. The noise level in the work environment is typically moderate to loud.
Disclaimer The above job description is not intended to be an exhaustive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor.
