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Hospitality Team Member

2 months ago

San Diego, California, United States Davidson Hospitality Group Full time
Key Responsibilities

As a Steward at Davidson Hospitality Group, you will play a vital role in supporting the culinary team by:

  • Washing and sanitizing dishes, utensils, and kitchen equipment to maintain a clean and safe environment
  • Maintaining the organization and cleanliness of the kitchen and dishwashing area, ensuring a smooth workflow
  • Assisting with food preparation and plating as needed, adhering to food safety and sanitation guidelines
  • Ensuring the proper handling and storage of food and supplies, minimizing waste and optimizing inventory

Collaboration and Communication

You will work closely with team members to maintain a positive and productive work environment, fostering open communication and a culture of teamwork.

Requirements

To succeed in this role, you will need to possess excellent attention to detail, strong organizational skills, and the ability to work effectively in a fast-paced environment.