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Fine Dining Department Head
2 weeks ago
Leadership Opportunity
The Oakland Hills Country Club offers a unique opportunity for an experienced Food and Beverage Director to join our management team. As a leader, you will be responsible for driving business growth, improving operational efficiency, and enhancing member satisfaction. Your expertise in managing staff, controlling costs, and providing exceptional member experiences will be crucial in achieving these objectives.
Responsibilities
- Develop and manage budgets for food and beverage operations.
- Directly supervise the Beverage Manager, Event Supervisor, Dining Room Manager, and other outlet managers.
- Assist in recruitment, training, supervision, and termination of food and beverage staff.
- Help plan and approve organizational charts, staffing plans, and scheduling.
- Monitor employee records to minimize overtime and maintain labor costs within budget.
Requirements
- A four-year college or university degree in Hospitality Management or Culinary Arts.
- Four to six years of experience as a Food and Beverage Director with at least four years in a similar position in a fine dining setting.
