Master Baker

Chouette is a culinary gem in Columbus, serving up the finest French cuisine with a passion for storytelling.

Our team of experts brings decades of experience to every dish, from the cuisine and cocktails to carefully curated interiors. We invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.

We are seeking a skilled Pastry Cook to join our team at Chouette. As a Pastry Cook, you will be responsible for the production and presentation of breads, cakes, and pastries, and other delectable treats. You will work closely with our chef team to ensure precision, consistency, and creativity in every dish.

1. Produce high-quality baked goods and pastries, adhering to our culinary standards.
2. Collaborate with the chef team to develop new recipes and menus.
3. Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
4. Provide exceptional customer service, ensuring a positive dining experience for every guest.

As a member of our team, you will enjoy a range of benefits and perks, including:

• Accommodating PTO and a generous paid time off policy.
• Medical, dental, and vision benefits.
• A 401(k) plan with company match.
• A wide range of additional ancillary benefits.

We prioritize the health, happiness, and well-being of our team members, and we're proud to have partnered with Downtown C-Pass to provide free, unlimited access to COTA for work or play.

We live by a set of guiding principles that define how we work together successfully. We follow them not out of duty, but instinctively.

Chouette is an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We're committed to building a team and a workplace where everyone can be a successful team member as their true independent self.