Burger Joint General Manager
3 weeks ago
We are seeking an experienced Restaurant General Manager to lead our team at Jack Brown's Beer & Burger Joint. As the head of operations, you will be responsible for overseeing the day-to-day activities of the restaurant, ensuring exceptional customer service, and driving business growth.
The successful candidate will have a strong background in restaurant management, with experience in leading teams, managing budgets, and developing strategic plans. They will be able to maintain high standards of cleanliness and organization, manage inventory levels, and implement cost-saving measures.
The salary for this position is estimated to be around $62,500 per year, based on industry standards and the location of the restaurant. In addition to a competitive salary, we offer a range of benefits, including medical, dental, and vision insurance, 401K with a company match, and opportunities for growth and development.
Key Responsibilities:
- Leadership and Team Management: Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations.
- Operations Management: Develop and implement strategic plans to meet and exceed sales goals and financial targets.
- Customer Service: Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints.
- Inventory Management: Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources.
- Safety and Compliance: Implement and enforce all health and safety regulations, ensuring a clean and safe working environment.
- Financial Management: Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures.
- Marketing: Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic.
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