Restaurant Manager
7 days ago
We are seeking a skilled General Manager to oversee all staff, budgets, and operations of our local Burger King restaurant. As a key member of our team, you will be responsible for formulating overall strategy, managing people, and establishing policies to ensure smooth and efficient daily activities.
Responsibilities:- Develop and implement business strategies to drive growth and profitability.
- Maintain high standards of customer service and quality food production.
- Serve as a role model and lead by example, demonstrating exceptional leadership skills and a commitment to excellence.
- Minimum 2 years of General Management experience in the QSR industry.
- MSc/MA in Business or relevant field preferred.
- Availability to work flexible hours, including evenings, holidays, and weekends.
- Entrepreneurial mindset, business development, and strategy implementation knowledge.
- Strong leadership and decision-making skills.
- Ability to sell, manage, and drive growth.
- Excellent customer relationship management skills.
Burger King offers a competitive salary range of $65,000 - $85,000 per year, based on experience and qualifications. Additionally, you will enjoy a comprehensive benefits package, including medical, dental, vision, disability, life insurance, and 401k options.
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Ennis, TX, United States Southern Multifoods, Inc. Full timeYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Basic Function:To assist with management responsibilities and ensure efficiency and...
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Ennis, TX, United States Southern Multifoods, Inc. Full timeYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Basic Function: To direct and ensure the efficient operation of the front line and kitchen.Personal Requirements, Skills, and...