Dietary Aide/Cook

2 weeks ago


Port Townsend, Washington, United States Jefferson Healthcare Full time
Job Summary

We are seeking a skilled Dietary Aide/Cook to join our team at Jefferson Healthcare. As a key member of our Dietary Team, you will play a vital role in preparing nutritious meals for our patients, staff, and community.

Key Responsibilities:

  • Prepare and cook meals for patients and staff using a variety of cooking techniques.
  • Perform general kitchen cleaning and maintain a clean and safe work environment.
  • Set up to-go meals and transport meals between hospital sites.
  • Assist and guide patients with appropriate dietary selections.

Requirements:

  • High School diploma or GED equivalent preferred.
  • Formal culinary education/degree preferred.
  • Active and current Food Handler's Permit required.
  • Minimum one year work experience as a cook preferred.
  • Previous food service and/or espresso machine experience preferred.

What We Offer:

  • 15% wage increase instead of benefits.
  • Flexible schedule.
  • Hands-on training with opportunities for advancement.

How to Apply:

Please visit our careers website at https://jeffersonhealthcare.org/healthcare-careers/ to apply.

This position will remain open until filled.

Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.


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