Meat Market Manager Trainee Position

7 days ago

Manchester, New Hampshire, United States Hannaford Supermarkets Full time
Job Summary

Hannaford Supermarkets is seeking a highly motivated and detail-oriented Meat Market Manager Trainee to join our team. As a key member of our meat department, you will be responsible for ensuring the highest level of customer satisfaction and driving sales growth through effective leadership and operational excellence.

Key Responsibilities
  • Perform Meat Cutter functions as necessary.
  • Provide recognition of accomplishments and offer constructive counseling when necessary.
  • Treat all co-workers with fairness, dignity, and respect.
  • Ensure department associates are properly trained by certified trainers.
  • Ensure all company policies and procedures are followed as outlined.
  • Develop product knowledge in all areas of the Meat department.
  • Conduct performance appraisals on all department associates according to company standards.
  • Maintain effective work schedules to meet production and customer service standards as well as associates' personal needs.
  • Understand and use company tools such as; MPP, financial reports, scheduling, ordering and BIG.
  • Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories and philosophy meat case plan-o-grams.
  • Maintain solid communication in the department and throughout the organization.
  • Observe and ensure compliance with company sanitation, safety, and food safety standards.
  • Understand the causes and means for resolving and limiting shrink.
  • Have total understanding of the department's standard practice manual and Program Manuals for each Meat program.
  • Perform all other duties as assigned.
Requirements
  • A high school graduate or equivalent preferred.
  • Strong understanding of store operations and merchandising techniques preferred.
  • Effective communication, customer service, and selling skills.
  • Effective interpersonal and organizational skills.
  • Desire and ability to lead and manage a team.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation
Physical Requirements
  • Ability to use computers and other technical systems required to perform the job functions.
  • Lift cases or packages of meat weighing 1-40 lb. Frequently and 100 lb. on occasion.
  • Meet established volume activity standards
  • Stand or walk up to 100% of the time while working in temperatures of 45 degrees F, 60% of the time.
  • Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
  • Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.
  • Frequent bending.
Salary and Benefits

The salary range for this position is $27.25 per hour. Hannaford Supermarkets provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

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