Food Preparation Professional

5 days ago


Crown Point, Indiana, United States Heritage Restaurant Group Full time
Job Summary

As a Line Cook at Ricochet, you will be responsible for planning, preparing, and cooking menu items to ensure the highest quality service and experience for guests. Your duties will include preparing menu items using various equipment and maintaining a clean and organized kitchen.

The ideal candidate will have previous experience as a cook, strong task and time management abilities, and the ability to work effectively in a team environment. You will also be required to follow recipes, maintain food health and safety regulations, and provide excellent customer service.



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