Dining Room Manager
4 weeks ago
Key Responsibilities:
The Maitre D will oversee the Host Team, ensuring exceptional hospitality and remarkable experiences for our guests. This includes seating guests at tables, answering phones, taking reservations, and handling cash register transactions.
Key Skills:
- Providing exceptional customer service
- Managing a team to deliver high-quality service
- Ensuring a warm and welcoming atmosphere
What We Offer:
We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits and anniversary bonuses for eligible team members.
We are an E-Verify participant and an equal opportunities employer.
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