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Restaurant Operations Leader
2 months ago
Serranos Cocina Y Cantina is searching for a passionate and driven individual to join our team as an Assistant Restaurant Manager. We are committed to providing exceptional dining experiences and fostering a positive work environment where innovation and teamwork thrive.
As an integral part of our leadership team, you will play a key role in ensuring the smooth operation of our restaurant while upholding our high standards of hospitality and service.
Responsibilities- Implement and maintain Serranos' established operational procedures and service protocols to guarantee consistent excellence.
- Lead, mentor, and develop your team by providing training, guidance, and support to foster a culture of growth and collaboration.
- Effectively manage staffing levels, inventory control, and vendor relationships to ensure optimal restaurant performance.
- Adhere to all health, safety, and security regulations to create a secure and compliant work environment.
- Contribute to the financial success of the restaurant by actively participating in profit and loss management strategies.
- Collaborate closely with the General Manager to execute strategic initiatives and achieve organizational goals.
- Proven experience as a manager in a high-volume, full-service restaurant setting.
- Demonstrated ability to lead, motivate, and develop teams effectively.
- Strong communication, interpersonal, and problem-solving skills.
- A passion for the hospitality industry and a commitment to delivering exceptional customer experiences.
- Proficiency in financial management principles and practices.
If you are a dedicated and results-oriented individual who thrives in a fast-paced environment, we encourage you to apply.
