Food Service Manager
7 days ago
Taco Bell - St. Joe at a Glance
We are a pioneering fast-food chain with a long history of innovation and dedication to customer satisfaction.
As a Restaurant Supervisor, you will be part of a talented team in Evansville, IN, working together to deliver exceptional food and service experiences.
Key Responsibilities
- Direct and supervise team members to ensure they meet service standards and provide top-notch customer service.
- Collaborate with the manager to develop and implement strategies to improve restaurant efficiency and productivity.
- Develop and maintain a clean and organized restaurant environment, adhering to health and safety regulations.
- Train staff to handle guest complaints and concerns professionally and efficiently.
- Provide ongoing coaching and feedback to staff to enhance performance and job satisfaction.
Requirements and Qualifications
- Demonstrate a strong ability to communicate effectively with staff, management, and customers, ensuring seamless communication and collaboration.
- Exhibit exceptional leadership skills, inspiring and motivating your team to achieve outstanding results.
- Stay up-to-date with company policies and procedures, ensuring compliance with regulatory requirements.
- Showcase adaptability and flexibility in responding to changing situations and priorities.
- Possess a strong understanding of store operations, including inventory management and cash handling.
What We Offer
Taco Bell - St. Joe provides a dynamic work environment, opportunities for professional growth and development, and attractive compensation packages.
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