Pantry Cook

Ford's Garage Liberty is seeking a skilled Pantry Cook to join our culinary team. As a Pantry Cook, you will be responsible for preparing ingredients and assembling dishes according to company recipes and specifications.

• Adhere to attendance policy and procedural compliance.
• Prepare lunch/dinner menu items, ensuring quality of product and cleanliness of area.
• Maintain a friendly and pleasant attitude.
• Stock food products/equipment needed for station.
• Clean, set, and prepare service area 15 minutes prior to service.
• Avoid leaving the station during peak periods.
• Follow sanitation and safety procedures.
• Adhere to Recipe at all times.
• Responsible for the quality of product served as recipes and spec sheets.
• Maintain good cleaning habits in area of assignment.
• Attend mandatory/scheduled employee meetings and offer suggestions for improvement.
• Maintain positive communication with fellow Team Members.
• Make certain all products needed to assure a smooth service period are well stocked.
• Rotate all perishable products properly.
• When closing, close properly following the checklist for your station.
• Assist others in closing the kitchen.
• Keep a clean and professional appearance at all times.
• Check with supervisor on duty regarding condition of station at end of shift.
• Perform other related duties as assigned by manager/general manager/shift supervisor.

• Knowledge of basic restaurant hospitality and fully engaged, service-minded attitude.
• Food Safety certification, as state law requires.
• Good hearing for safety and accurate communication (with or without accommodation).
• Must be able to read, write, and speak in English.
• Must have reliable transportation to and from work.
• Basic computer usage skills.
• Must possess valid food safety certification or any other food/alcohol certification if required by state law.
• Compliance with our dress and appearance policy, including black slip-resistant shoes.
• Ability to pass general information and departmental tests (test score of 90% or higher).
• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 50 pounds at a time.