Dietary Manager
4 weeks ago
We are seeking a highly skilled Patient Services Manager to lead our Patient Services Team in an Acute Care setting in a dynamic and growing healthcare organization.
Key Responsibilities- Develop and implement patient food services strategies to meet the needs of our patients and staff.
- Lead and manage a team of patient service staff to ensure excellent patient satisfaction and quality of care.
- Collaborate with healthcare professionals to ensure compliance with dietary restrictions and special diets.
- Participate in quality improvement initiatives to enhance patient satisfaction and experience.
- Ensure regulatory compliance and maintain confidentiality of patient information.
- Bachelor's degree in Food Service Technology/Management or related field.
- Minimum of one year experience in food service management in an acute care setting.
- Certified Dietary Manager (CDM) certification preferred.
- Excellent communication and leadership skills.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
Compass Group, North America is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional patient care.
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