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Dining Room Attendant
2 months ago
We are seeking a skilled Dining Room Attendant to join our team at The St. Regis Deer Valley. As a key member of our food and beverage team, you will be responsible for providing exceptional service to our guests, ensuring a seamless dining experience.
Key Responsibilities- Set up, stock, and maintain work areas to ensure a clean and organized environment.
- Inspect and maintain the cleanliness and presentation of all china, glass, and silverware.
- Complete closing duties, including storing reusable goods, breaking down goods, and cleaning equipment and areas.
- Follow all company and safety policies and procedures, reporting any accidents or unsafe work conditions to management.
- Ensure uniform and personal appearance are clean and professional, maintaining confidentiality of proprietary information and protecting company assets.
- Develop and maintain positive working relationships with colleagues, supporting the team to reach common goals.
- High school diploma or equivalent required.
- No prior work experience necessary, but a willingness to learn and grow with our team is essential.
- Ability to stand, sit, or walk for extended periods, move objects weighing less than 50 pounds, and perform other reasonable job duties as requested by supervisors.
Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We believe in delivering exquisite experiences at our luxury hotels and resorts around the world, combining timeless glamour with a vanguard spirit.