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Pastry Frosting Specialist

2 months ago

Franklin, Tennessee, United States Nothing Bundt Cakes of Brentwood Full time
Job Overview

Nothing Bundt Cakes Brentwood is seeking dedicated Morning Part-Time Cake Decorators.

At Nothing Bundt Cakes, our Cake Decorators play a vital role in enhancing the sweetness of our offerings. You will be responsible for the artistic finishing touches on our cakes, ensuring they are visually appealing for our customers. What makes this position delightful?

  • Enjoy your evenings: Our bakery closes earlier than many food service establishments.
  • Flexible scheduling options are available.
  • Casual work attire is encouraged; think T-shirts and sneakers.
  • Delicious cake discounts for our team members.
  • This role is enjoyable and engaging—it's truly a piece of cake
  • A fantastic opportunity to forge new friendships.
  • Experience the delightful aroma of freshly baked goods every day.
  • Comprehensive training will be provided, focusing on both cake artistry and career development.
  • We celebrate our community and bring joy through our creations.

Previous experience in a bakery is advantageous but not mandatory.

Applicants must be at least 18 years old.

Part-time Cake Decorators will typically work 15-20 hours per week, with shifts scheduled from Monday to Sunday. Morning shifts generally run from 8:30 AM to 3 PM. Our bakery operates Monday through Saturday from 9 AM to 7 PM and Sunday from 11 AM to 4 PM.

Key Responsibilities:

  • Adhere to proprietary frosting recipes and application techniques with accuracy while meeting productivity targets.
  • Utilize measuring tools, commercial mixers, and pastry bags to frost cakes effectively.
  • Prioritize cake orders based on schedules and frost cakes for walk-in customers as needed.
  • Maintain an adequate supply of samples and frosted cakes in the display case, ensuring proper inventory levels.
  • Follow packaging, labeling, and storage protocols for frosted cakes, including product rotation standards.
  • Monitor frosting supply inventory and notify management when restocking is necessary.
  • Assess baked and frosted cakes to ensure quality standards are met and report any issues to management.
  • Keep the workstation clean, sanitized, and stocked, preparing for the next shift as needed.
  • Comply with health and safety regulations and company policies, including dress code and personal hygiene standards.
  • Maintain consistent attendance and punctuality.

Core Values of Nothing Bundt Cakes:

  • Servant's Heart: Demonstrates reliability and support for team members and guests, prioritizing their needs.
  • Spirit of a Champion: Exhibits pride in responsibilities and a strong drive to succeed.
  • Genuine Connections: Builds positive relationships and communicates effectively with team members.

Explore our website to learn more about our unique products and company culture.