Dining Services Manager
4 days ago
Company Overview
">Healthcare Services Group, Inc. is a leading provider of food service management solutions for healthcare facilities. We are passionate about delivering high-quality dining experiences to our clients' residents.
">Job Description
">The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and company policies to consistently provide quality dining services.
">Responsibilities
">- Lead and support the food service team to meet quality and safety standards">
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using company computer software">
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed">
Required Skills and Qualifications
">Certified Dietary Manager (CDM) certification, Dietetic Services Supervisor (DSS) certification, or a 2 or 4 year degree in nutrition, hospitality, or food service management required. Two years of experience in quantity food production/service and personnel supervision preferred.
">Benefits
">We offer a comprehensive benefits package, including medical, dental, and vision coverage, paid holidays and vacation, 401(k), and employee assistance programs.
">Other Opportunities
">At Healthcare Services Group, Inc., we believe in investing in our employees' growth and development. We offer training and development opportunities, employee recognition programs, and a supportive work environment.
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