Charcuterie Specialist

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is an exceptional dining experience that showcases breathtaking views of the Pacific. As a charcuterie specialist, you will be immersed in the culinary world of this renowned restaurant.

This is a tipped position offering a competitive salary range of $17.27 - $25 per hour plus tips. Our team members are committed to excellence and strive for perfection in every aspect of our service.

We value our employees' growth and well-being, offering premium benefits, a supportive work environment, and opportunities for advancement. Our dedication to providing exceptional experiences extends beyond our guests, ensuring our team members feel valued and appreciated.

• Charcuterie Bar Ambassador: Engage with guests at the charcuterie bar, sharing knowledge about artisanal meats and cheeses, and creating personalized board combinations.
• Food Preparation: Prepare charcuterie boards, assist with meal preparation, and maintain the cleanliness and organization of the assigned station.
• Cooking Skills: Demonstrate expertise in cooking techniques, menu preparation, and presentation, adhering to quality standards and guidelines.

To succeed in this role, you must possess excellent communication skills, attention to detail, and a passion for delivering exceptional customer experiences. If you're a motivated individual who thrives in a dynamic environment, we encourage you to apply.

We believe in fostering a culture of professionalism, teamwork, and respect, where every team member feels empowered to grow and contribute to our success. Join our dedicated team and become part of an unforgettable dining experience at Meat on Ocean.