Head Pastry Artisan

2 days ago


Park City, Utah, United States Marriott Full time
Culinary Team Member

We are seeking a skilled Pastry Cook to join our culinary team at The St. Regis Deer Valley. As a Pastry Cook, you will be responsible for preparing breads and pastries, including doughs and fillings, proofing, baking, and decorating as needed.

You will review production sheets to understand the variety of baked goods to be produced daily and maintain kitchen logs for food safety program compliance.

  • Prepare and cook food according to recipes, quality, and presentation standards.
  • Maintain kitchen logs for food safety program compliance.

This is an exciting opportunity for someone who is passionate about baking and has excellent communication skills.


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