Gourmet Snack Bar Chef

2 weeks ago

Hilton Head, South Carolina, United States ClubCorp Full time
Position Title: Snack Bar Culinary Specialist

Overview:
The Snack Bar Culinary Specialist plays a crucial role in delivering exceptional culinary experiences for our esteemed Members and guests. This position involves supporting both a la carte dining and private event food preparation.

Key Responsibilities:
1. Ensure the highest standards of food quality and presentation for all menu items.
2. Maintain a clean and organized workspace to promote safety and efficiency.
3. Collaborate effectively with team members to foster a positive work environment.
4. Uphold a commitment to exceeding Member expectations through outstanding service.

Qualifications:
Prior experience in a culinary role is essential. A solid understanding of broiler, pantry, and sauté stations is required. The ideal candidate will be a diplomatic team player with a passion for culinary excellence and a dedication to providing an outstanding Member and guest experience.

Work Environment:
Commitment to maintaining a safe and hygienic kitchen at all times is essential for the well-being of all Employee Partners.

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