Pastry Chef Position at a Boutique Hotel
6 days ago
We are seeking an experienced Pastry Chef to join our team at Elm & Good, a boutique hotel in the heart of the city. As a key member of our culinary team, you will be responsible for creating exquisite pastries and baked goods that exceed our guests' expectations.
Responsibilities:- Prepare all pastry items according to specifications, ensuring high-quality presentation and timely delivery to the restaurant.
- Maintain a clean and sanitary work station area, adhering to departmental policies and health regulations.
- Work closely with the Pastry Chef to develop new menu items and improve existing recipes.
- Provide exceptional guest service by producing high-quality food and maintaining a positive attitude in a fast-paced environment.
- 1 year of experience in a high-volume pastry department or supportive role in a full-service restaurant.
- Time management and organizational skills to prioritize tasks and meet deadlines.
- Ability to work independently with minimal supervision and multitask in a dynamic environment.
- Flexibility to work evenings, weekends, and holidays as needed.
We offer a competitive salary of $$55,000 - $65,000 per year, depending on experience, plus benefits including health insurance, paid time off, and opportunities for career growth and development.
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Head Pastry Chef
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