Dining Room Service Manager

6 days ago


Raleigh, North Carolina, United States Sunrise Senior Living Full time
About Sunrise Senior Living
Sunrise Senior Living is a champion of quality of life in senior care, with over 30 years of experience delivering high-quality care with a personal touch. We believe our team members are our greatest resource and are passionate about providing quality care for seniors and their families.

Be Part of a Uniquely Supportive Community
The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best life. Join our community of like-minded individuals who share our commitment to providing exceptional care.

Career Growth Opportunities
We believe potential has no limits. Our best-in-class leadership development programs are designed to grow our leaders and help them achieve their career goals. With Sunrise, you will have opportunities to develop new skills, take on new challenges, and advance your career.

Competitive Compensation Package
Selected candidates will be offered a competitive compensation package based on geographic location, skills, experience, qualifications, and certifications/licenses (where applicable). This includes an estimated salary range of $40,000 - $60,000 per year, depending on location and qualifications. In addition, we offer a comprehensive benefits package that includes medical, dental, vision, life, and disability plans, as well as retirement savings plans, paid time off, sick time, and holiday pay. We also offer daily pay, tuition reimbursement, and discretionary bonuses.

Dining Room Care Manager Responsibilities
- Providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards.
- Assisting with training team members.
- Maintaining proper dining room setup.
- Assisting in special events.
- Monitoring checklists in support of the dining area cleanliness, readiness, and standards.
- Assisting in table top inventory maintenance.
- Responsible for handling all food and beverages in accordance with sanitary procedures and standards.
- Ensuring compliance with federal, state, and local regulatory procedures regarding food service.

Qualifications
- High school diploma preferred/GED accepted.
- Minimum of one year of experience in fine dining hospitality and/or full-service senior living.
- Ability to handle multiple priorities.
- Possess written and verbal skills for effective communication.
- Competent in organizational, time management skills.
- Demonstrates good judgment, problem-solving, and decision-making skills.

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