Executive Chef

At Saint, we are looking for a highly skilled and experienced Executive Chef Assistant to join our team. As an Executive Chef Assistant, you will be responsible for providing exceptional culinary support to our Executive Chef and ensuring the consistent execution of quality standards in our Back of House operations.The estimated salary for this role is...

About Keke's Breakfast Cafe - St. AugustineLocated in the historic city of St. Augustine, Keke's Breakfast Cafe is a popular destination for delicious breakfast and brunch options.Job SummaryWe are seeking an experienced Executive Chef Assistant to join our team. The ideal candidate will have excellent cooking skills and be able to work efficiently in a...

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern dining experience to Central Avenue. We are seeking an experienced Executive Chef to lead our kitchen team and maintain the highest standards of food quality and consistency.Job SummaryThe ideal candidate will have 3-5+ years of full-service kitchen...

About Cheeky'sCheeky's is a neighborhood restaurant and oyster bar that values warmth, service, and engaged leadership. We prioritize our people with a culture focused on product excellence and an environment where everyone thrives.The Sous Chef RoleWe are seeking a talented Sous Chef to lead our kitchen operations. As a cornerstone of our team, you will...

Noble Crust, a renowned restaurant concept, is seeking an exceptional Executive Chef to lead its kitchen team. With a strong focus on fine Italian cooking and Southern ingredients, we aim to deliver an unparalleled dining experience.As our ideal candidate, you will have 5+ years of full-service kitchen management experience, with a proven track record of...

Compensation: $40,000 - $60,000 per year based on experience.About the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at TradeWinds Island Resorts in St. Pete Beach. As an Executive Chef, you will be responsible for leading our culinary team and overseeing the preparation and presentation of high-quality dishes to our...

We are seeking an experienced and skilled Line Cook to join our team at Red Mesa Group.Job OverviewAs a key member of our kitchen staff, you will be responsible for assisting the executive and sous chefs with daily tasks, preparing food to exact specifications, and setting up stations for menu items.ResponsibilitiesFood Preparation: Chop vegetables, butcher...

Job OverviewTijuana Flats #112, LLC seeks a talented and enthusiastic team member to join our kitchen staff as an Executive Chef Assistant. This role offers a dynamic and fast-paced environment where you will work closely with the shift leader to provide exceptional guest service and maintain high-quality food standards.As a key member of our Back of House...

About the RoleWe are seeking a seasoned Executive Sous Chef to join our team as a Culinary Operations Director at The Vinoy Resort & Golf Club Autograph Collection. As a key member of our culinary team, you will be responsible for overseeing all food-related functions and ensuring exceptional guest satisfaction.

About Bon AppetitWe are a dynamic and innovative company that operates in contract food service, committed to staying abreast of current culinary trends and bringing cutting-edge food into our cafes. Our chefs and managers are encouraged to be creative, take risks, and truly shine in their roles.

Job OverviewWe are seeking a highly motivated and organized Culinary Team Member to join our Back of House team at Saint. This role is responsible for ensuring the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.ResponsibilitiesThe successful candidate will have the following responsibilities:Menu...

**Job Title:** Back of House Manager**Estimated Salary:** $60,000 - $80,000 per yearWe are seeking a skilled and motivated Back of House Manager to join our team at Saint. In this role, you will be responsible for ensuring the consistent execution of quality standards in the Back of House.**Key Responsibilities:Actively manage adherence to quality standards,...

**Job Title:** Restaurant Operations Specialist**Estimated Salary:** $55,000 - $75,000 per yearWe are seeking a skilled and motivated Restaurant Operations Specialist to join our team at Saint. In this role, you will be responsible for ensuring the consistent execution of quality standards in the Back of House.**Key Responsibilities:Actively manage adherence...

**Job Title:** Culinary Team Member**Estimated Salary:** $50,000 - $70,000 per yearWe are seeking a skilled and motivated Culinary Team Member to join our team at Saint. In this role, you will be responsible for ensuring the consistent execution of quality standards in the Back of House.**Key Responsibilities:Actively manage adherence to quality standards,...

The TradeWinds Island Resort is seeking a highly skilled and experienced Senior Executive Chef Manager to join our team. This is a key role within the resort's culinary department, responsible for overseeing the day-to-day operations of the kitchen, ensuring high-quality food products and exceptional customer service.About UsTradeWinds Island Resorts is a...

Job OverviewWe are seeking a highly motivated and experienced Line Cook to join our Back of House team at Saint. As a key member of our kitchen team, you will be responsible for ensuring the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.ResponsibilitiesAs a Line Cook at Saint, you will have the...

About UsSaint is a leading hospitality company that values excellence, teamwork, and customer satisfaction. We are committed to providing our guests with exceptional dining experiences and strive to create a positive and inclusive work environment for our employees.Job DescriptionThis is an exciting opportunity for a talented Line Cook to join our Back of...

Join Our TeamAs a valued member of our team, you will have the opportunity to work in a dynamic, fast-paced kitchen environment that emphasizes innovation, teamwork, and dedication to quality. We seek a motivated and experienced Sous Chef who shares our passion for Vietnamese cuisine and commitment to excellence.About Little Miss HaWe are a full-service...

River & Fort is a dynamic and fast-paced upscale seafood/steakhouse environment that prides itself on delivering exceptional quality food and service to our guests. We are seeking an experienced Sous Chef to join our team and lead our Back of House operations.About the Role:This is an exciting opportunity for an accomplished Sous Chef to take on a leadership...

Job SummaryWe are seeking a skilled and reliable kitchen team member to join our team at Willie Jewell's Old School Bar-B-Q. As a key member of our service team, you will be responsible for preparing and serving high-quality food to our customers.About UsWillie Jewell's Old School Bar-B-Q is a member of the Bono's Bar-B-Q family, known for our delicious...