Food Services Team Member

7 days ago


Delray Beach, Florida, United States American Learning Systems Full time
Job Title:

Food Services Team Member

About the Role:

We are seeking a highly skilled and motivated Food Services Team Member to join our team at American Learning Systems. As a key member of our culinary team, you will be responsible for preparing high-quality meals from simple to complex, adhering to food safety regulations, and providing exceptional customer service to all students, faculty, and staff.

Main Responsibilities:
  • Cut, weigh, or measure ingredients according to provided instructions.
  • Prepare meat, seafood, and poultry for cooking by cutting or grinding, as instructed.
  • Prepare vegetables to be used as condiments.
  • Combine salad ingredients.
  • Arrange prepared food on serving trays or in designated areas for retrieval by serving staff.
  • Prevent the spoilage of ingredients through proper storage in designated containers and areas.
  • Monitor the temperature of food and food storage areas.
  • Maintain and clean salad bars and buffet lines.
  • Ensure utensils and condiment areas are adequately stocked.
  • Clean, sanitize, and maintain cleanliness of work areas, surfaces, utensils, equipment, and dishes.
  • Adhere to all food handling and safety regulations throughout the kitchen and serving area.
  • Manage transactions with students, faculty, and staff.
  • Scan and/or collect payments.
  • Wash all wares, including pots, pans, flatware, and glasses, by hand or using dishwashers.
  • Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.
  • Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Clean trash receptacles with water or steam.
  • Move dishwashing supplies and equipment from storage to work areas by hand or using hand trucks.
Secondary Responsibilities:
  • Attend all designated training sessions requested by the school, such as Safety and Security, Customer Service, etc.
  • Perform other related duties as assigned.
Requirements:
  • High school diploma or equivalent.
  • Prior completion of food safety coursework preferred.
Skills and Qualifications:
  • Ability to listen and follow directions.
  • Ability to follow safety rules and guidelines throughout the kitchen.
  • Ability to understand and meet standards for health, safety, and excellence.
  • Ability to work effectively with kitchen staff.
  • Detail-oriented and thorough.
Working Environment:
  • Dining Hall.
  • Fast-paced environment.
Physical Requirements:
  • Prolonged periods of walking or standing.
  • Must be able to lift, carry, and place up to 60 pounds at a time.
  • Ability to bend, stoop, and wipe frequently.
  • Frequently immerse hands in water.
  • Required to wear protective coverings such as hair restraint and gloves.
Estimated Salary:

$40,000 - $50,000 per year, depending on experience.

Benefits:
  • 100% free tuition for one eligible child.
  • 50% discount for Summer Education for employees' eligible children.
  • Free Day Summer Camp for employees' eligible children while working over the summer.
  • Free early care & after-care for employees' eligible children while working.
  • Yearly cash bonuses.
  • 401K with partial employer match after a year of employment.
  • Health, Dental, and Vision insurance.
  • Supplemental Insurance plans available through Lincoln Financial.
  • Pet Insurance options.
  • Short-term & Long-term Disability options.
  • Life Insurance at no cost to the employee.
  • Affordable Company housing when available.


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