Food Services Team Member
7 days ago
Food Services Team Member
About the Role:We are seeking a highly skilled and motivated Food Services Team Member to join our team at American Learning Systems. As a key member of our culinary team, you will be responsible for preparing high-quality meals from simple to complex, adhering to food safety regulations, and providing exceptional customer service to all students, faculty, and staff.
Main Responsibilities:- Cut, weigh, or measure ingredients according to provided instructions.
- Prepare meat, seafood, and poultry for cooking by cutting or grinding, as instructed.
- Prepare vegetables to be used as condiments.
- Combine salad ingredients.
- Arrange prepared food on serving trays or in designated areas for retrieval by serving staff.
- Prevent the spoilage of ingredients through proper storage in designated containers and areas.
- Monitor the temperature of food and food storage areas.
- Maintain and clean salad bars and buffet lines.
- Ensure utensils and condiment areas are adequately stocked.
- Clean, sanitize, and maintain cleanliness of work areas, surfaces, utensils, equipment, and dishes.
- Adhere to all food handling and safety regulations throughout the kitchen and serving area.
- Manage transactions with students, faculty, and staff.
- Scan and/or collect payments.
- Wash all wares, including pots, pans, flatware, and glasses, by hand or using dishwashers.
- Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.
- Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Clean trash receptacles with water or steam.
- Move dishwashing supplies and equipment from storage to work areas by hand or using hand trucks.
- Attend all designated training sessions requested by the school, such as Safety and Security, Customer Service, etc.
- Perform other related duties as assigned.
- High school diploma or equivalent.
- Prior completion of food safety coursework preferred.
- Ability to listen and follow directions.
- Ability to follow safety rules and guidelines throughout the kitchen.
- Ability to understand and meet standards for health, safety, and excellence.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
- Dining Hall.
- Fast-paced environment.
- Prolonged periods of walking or standing.
- Must be able to lift, carry, and place up to 60 pounds at a time.
- Ability to bend, stoop, and wipe frequently.
- Frequently immerse hands in water.
- Required to wear protective coverings such as hair restraint and gloves.
$40,000 - $50,000 per year, depending on experience.
Benefits:- 100% free tuition for one eligible child.
- 50% discount for Summer Education for employees' eligible children.
- Free Day Summer Camp for employees' eligible children while working over the summer.
- Free early care & after-care for employees' eligible children while working.
- Yearly cash bonuses.
- 401K with partial employer match after a year of employment.
- Health, Dental, and Vision insurance.
- Supplemental Insurance plans available through Lincoln Financial.
- Pet Insurance options.
- Short-term & Long-term Disability options.
- Life Insurance at no cost to the employee.
- Affordable Company housing when available.
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