Park Food and Beverage Supervisor
1 week ago
Theme Park Food Service Manager Job Description
We're seeking a highly motivated and organized individual to join our team as a Theme Park Food Service Manager. In this role, you'll be responsible for overseeing the day-to-day operations of food and beverage services within our theme park environment.
Main Responsibilities
- Supervise food and beverage staff, including training and performance evaluations.
- Manage inventory levels and ensure adequate stock of supplies.
- Process orders properly for the kitchen.
- Distribute and sell alcoholic beverages responsibly.
- Monitor food and beverage costs and implement cost-saving measures.
- Identify and report any issues with kitchen equipment or supplies.
Requirements
- Must be at least 18 years old by program start date.
- Professional, outgoing, energetic, self-motivated, and able to motivate others.
- Have open availability.
- Work a minimum of four days of the week, two being weekend days (Friday-Sunday).
- Work a shift that will at minimum be eight hours.
- Be willing to work at minimum thirty-two hours a week.
- Passing scores on ServSafe Alcohol and ServSafe Food Handler Certifications required.
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