Restaurant Sanitation Specialist
3 weeks ago
Job Description:
- Operate the dish machine with precision to ensure cleanliness and hygiene standards are met.
- Supervise proper rinse and wash temperatures to prevent cross-contamination.
- Change water, store, and use dish chemicals properly to maintain a clean environment.
- Set up and organize the dish racks efficiently to save time and reduce waste.
- Remove trash and keep the kitchen area clean and organized.
Benefits:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- On-the-job training to help you develop new skills.
About the Job
This role requires strong teamwork and communication skills, as well as attention to detail and physical stamina.
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