Morrison Living is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences to our residents. As a key member of our management team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring that our culinary services meet the highest standards of quality and excellence.

• Develop and implement menus that meet the dietary needs and preferences of our residents, while ensuring that our culinary services are aligned with Morrison Living's business strategy.
• Lead and manage a team of culinary professionals, providing guidance, coaching, and training to ensure that they have the skills and knowledge needed to deliver exceptional service.
• Ensure that our kitchen operations are run efficiently and effectively, with a focus on food safety, sanitation, and quality control.
• Develop and maintain relationships with suppliers and vendors to ensure that we have access to the highest quality ingredients and products.
• Monitor and control food costs, labor costs, and other expenses to ensure that our culinary services are profitable and sustainable.
• Stay up-to-date with the latest culinary trends and technologies, and implement new ideas and innovations to enhance our culinary services.

• Bachelor's degree in Culinary Arts or related field, or equivalent experience.
• Minimum of 5 years of experience in a senior culinary role, with a proven track record of success in leading and managing a team of culinary professionals.
• Strong leadership and management skills, with the ability to motivate and inspire a team to deliver exceptional service.
• Excellent communication and interpersonal skills, with the ability to build and maintain relationships with residents, staff, and suppliers.
• Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
• Ability to work in a fast-paced environment, with a focus on delivering exceptional service and meeting deadlines.

• Advanced degree in Culinary Arts or related field, or equivalent experience.
• Experience in a senior culinary role in a high-volume, complex foodservice operation.
• Knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
• Ability to communicate effectively with residents, staff, and suppliers, with a focus on building and maintaining relationships.
• Ability to analyze data and make informed decisions, with a focus on driving business results and improving operational efficiency.

Morrison Living is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.