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Culinary Team Members

2 months ago

Indio, California, United States Aeg Worldwide Inc Full time

Join AEG Worldwide Inc.

Culinary Team Members - Coachella & Stagecoach Festivals

For over two decades, AEG has been a key player in reshaping the landscape of sports and live entertainment. We proudly welcome over 160 million visitors each year, promote more than 10,000 performances, and host over 22,000 events globally. Our commitment to creativity, community engagement, and sustainability drives us to utilize our extensive network of venues, sports teams, and entertainment brands to create unforgettable experiences.

We believe in fostering a diverse and inclusive workplace that mirrors the vibrant communities we serve. Our mission is to support local initiatives while minimizing our environmental footprint through sustainable practices. If you are eager to elevate your skills and contribute to meaningful experiences, we invite you to be part of our team.

CATERING DEPARTMENT - Coachella Valley Music and Arts and Stagecoach Country Festivals

Positions Available:

Prep Cook

Overview:

The Prep Cook plays a crucial role in delivering an outstanding culinary experience for our guests and staff by preparing menu items and maintaining a clean cooking environment.

Key Responsibilities:

  • Prepare ingredients according to the chef's specifications.
  • Wash, peel, and cut ingredients for various meals.
  • Portion meats as per guidelines.
  • Monitor ingredient quality and manage stock levels.
  • Maintain cleanliness of work surfaces and kitchen tools.

Qualifications:

  • Strong communication and interpersonal skills.
  • Proficient knife skills.
  • Able to thrive in a fast-paced environment.
  • Capable of lifting up to 30 lbs.
  • Experience in outdoor cooking conditions.

Kitchen Line Cook

Overview:

The Kitchen Line Cook is responsible for preparing and cooking food items while ensuring safety and quality standards are met.

Key Responsibilities:

  • Prepare and cook food according to recipes and specifications.
  • Ensure proper storage of all food products.
  • Maintain cleanliness and organization of the kitchen.

Qualifications:

  • Excellent communication skills.
  • Strong knife skills.
  • Able to work efficiently in a busy kitchen environment.
  • Capable of lifting up to 30 lbs.

Dishwasher

Overview:

The Dishwasher is essential for maintaining cleanliness in the kitchen and ensuring a safe environment for staff and guests.

Key Responsibilities:

  • Clean and sanitize all kitchenware and utensils.
  • Maintain cleanliness in the dishwashing area.

Qualifications:

  • Strong communication skills.
  • Able to work in a fast-paced environment.

Janitorial Staff

Overview:

The Janitorial Staff is responsible for keeping the catering areas clean and welcoming for guests.

Key Responsibilities:

  • Clean and reset tables for the next guests.
  • Maintain cleanliness in designated areas.

Qualifications:

  • Able to lift up to 30 lbs.
  • Experience with cleaning supplies and equipment.

AEG Worldwide Inc. is an equal opportunity employer committed to diversity and inclusion in the workplace.