Sushi Chef

Kura Sushi USA is an innovative and tech-savvy Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. With over 540 locations across Japan, Taiwan, and the United States, we're on a mission to revolutionize the sushi dining experience.

We value our employees' time and efforts, offering a range of benefits to eligible employees, including meal discounts, flexible scheduling, career growth opportunities, and a generous employee referral program.

We're seeking a skilled Sushi Prep/Line Cook to join our team. As a key member of our kitchen staff, you'll be responsible for preparing and providing fresh, tasty, and quality food to our guests.

• Prepare and cook sushi and other menu items to the highest standards
• Work efficiently and effectively in a fast-paced kitchen environment
• Maintain a clean and organized workspace, adhering to food safety standards and restaurant cleanliness
• Collaborate with colleagues to ensure seamless service and high-quality food
• Stay up-to-date with menu knowledge and preparation techniques

• At least 18 years of age or older
• Ability to work days, nights, weekends, and holidays
• Knowledge of food safety standards and restaurant cleanliness
• Excellent communication and teamwork skills

• Competitive hourly rate of $22.00
• Meal discounts and flexible scheduling
• Career growth opportunities and a generous employee referral program