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Food Service Cashier
2 months ago
We are seeking a skilled Cashier to join our team at Davenport Community Schools. As a Cashier, you will be responsible for operating a point of sale computer terminal to document daily sales, utilizing district food service management software, and maintaining accurate records of student meals served, adult meals, student prepayments, milk, and a la carte sales.
Key Responsibilities- Operate a point of sale computer terminal to document daily sales and utilize district food service management software.
- Maintain accurate records of student meals served, adult meals, student prepayments, milk, and a la carte sales.
- Responsible for charging correct prices for food and/or meals, making accurate change, and compiling daily bank deposits.
- Monitor student meal selections to guarantee compliance with federal School meal standards.
- Assist with garbage removal & cleaning of cafeteria floors and tables.
- May assist in preparing and portioning of food, setting up, cleaning and maintaining the service areas.
- Maintain standards of sanitation and safety.
- Communicate effectively with students, faculty, parents, fellow workers, and supervisors personally, on the phone, via email, and in writing.
- Maintain good public relations.
- May assist manager or cook-in-charge with computer data entry.
- May assist in processing Meal Benefit Applications.
- Perform duties in accordance with the principles outlined in the Davenport Community School District Cashier Handbook.
- Perform other duties as may be assigned.
The Cashier is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment; able to lift materials weighting at least 46 pounds; may be required to climb stairs.
QualificationsThe School Food Service Cashier shall possess competence in the above stated areas of responsibility. It is required that the cashier has a high school diploma or GED. Successful completion of the following classes is required within 1st year of employment: Focus on the Customer for School Nutrition Assistants. If working 6 hours or more, completion of a Food Safety in Schools/Serving It Safe class is required. Computer experience (Email, Word and Excel) is preferred but not required.