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Austin BBQ Line Cook
2 months ago
H-E-B is a leading food retailer operating over 400 stores throughout Texas and Mexico, with annual sales exceeding $31 billion. We're known for innovative concepts and exceptional customer service.
Job SummaryWe're seeking a skilled Line Cook / BBQ Pitmaster to join our team. As a key member of our restaurant staff, you'll provide fast, fresh, and friendly customer service in a fast-paced environment. Your responsibilities will include prepping ingredients, maintaining department and food safety standards, and executing high-volume production.
Key Responsibilities- Prepare ingredients for the kitchen and maintain department and food safety standards.
- Provide superior customer service in a fast-paced restaurant environment.
- Prep ingredients for recipe preparation, including cutting, slicing, dicing, and chopping.
- Prepackage condiments for prepared food items.
- Assist in multiple cooking venues and technical areas, as needed.
- Masters recipe preparation, including daily production to account for raw material variations and customer demand.
- Prepare, package, and plate fresh product.
- Perform other duties as assigned.
- Culinary certification or equivalent culinary training/experience.
- Experience in food prep/equipment.
- Strong communication and interpersonal skills.
- Reading and writing skills.
- Technology skills.
- Planning and organizing skills.
- Culinary math skills for recipe conversion.
- Ability to execute high-volume production.
- Function in a fast-paced, retail environment.
- Work extended hours and/or rotating schedules.
- Safely maneuver around moving mechanical parts.
- Constantly reach at waist, grasp.
- Frequently be exposed to fumes or airborne particles, and toxic or caustic materials.
- Frequently stand, walk.
- Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction.
- Occasionally be exposed to wet, cold, ambient temperatures, and loud noise.
- Frequently be exposed to heat.
- Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift.